I would love to if my availability allows it! I am located in the Dayton/Cincinnati area and would be delighted to be a part of your special occasions! I currently book out a few months in advance. For example, in February I would be booking for April and May. If I am fully booked and closed for orders, please respect my capacity as I am only one person. I hate to miss out on your celebrations so I suggest keeping an eye on my facebook for my current bookings.

Unfortunately, due to Ohio state cottage laws I am unable to ship your order :(

Custom cookies are truly a labor of love and do take about a week to make your order. However, with that in mind, I do book out a few months in advance. For example, in February I begin taking orders for April and May. If by chance I can squeeze in a last-minute order (less than a two week turn around) your order may be subject to a rush fee.

unfortunately, I don't have a store front at this time. I am a home-based cottage baker, so all orders are picked up from my house in Springboro, OH.

unfortunately, I do not bake in an allergen-free kitchen. My sugar cookies do NOT include any kind of nuts (no almond extract) but do include dairy, eggs, and gluten. All cookies are baked in a house where allergens could be present.

I heat seal each cookie to ensure freshness for up to 2 weeks! If the seal is broken, I do recommend eating them within a few days as they will begin to dry out. Freezing is also a great option to preserve your cookies a bit longer! Here's how to freeze place sealed cookies into an airtight container (if not sealed place each cookie into a separate ziplock bag) place the container into the freezer for up to 2 months once ready to enjoy, take the container out of the freezer WITHOUT OPENING. Let the container come to room temperature (about 2 hours). Once defrosted and at room temp, enjoy!